Articles by Cinnamon Janzer

Cinnamon Janzer

Cinnamon Janzer is a writer for Upserve. She hails from the prairie lands of North Dakota, has been told that she thinks too much, and possesses an enthusiasm for enthusiasm. In a previous life, she paid the bills by serving and bartending throughout college and graduate school. She currently splits her time between Minneapolis and Latin America with her dog, Gus, at her side.

What Restaurant Owners Need to Know About EMV Chips in 2018

Published March 22, 2018 by Cinnamon Janzer

Did you know there’s a name for those little chips that have shown up on debit and credit cards in the past few years? They’re called EMV chips—it’s an acronym that stands for Europay, MasterCard, and... Continue Reading

Articles by Cinnamon Janzer

Cinnamon Janzer

What Restaurant Owners Need to Know About EMV Chips in 2018

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